Food Permit Center

Search Food Establishment Inspection Reports

To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food processing plants, food warehouses, food salvage stores, and certain mobile food units in Florida.

The reports provided include all food entities regulated by FDACS for the past four years and lists the conditions present for the permitted Food Establishment (FE) at the time of inspection only.

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